Red Chef Spicy Sakura Prawn R. Vermicelli & Noodles ( Bihun Mee ) 4 Packs 115g Each ( Delivery West Malaysia only)
- Regular price
- RM 23.60
- Sale price
- RM 23.60
- Regular price
-
RM 0.00
Worldwide shipping
Secure payments
Authentic Products
Share
* Seller Own Fleet
* Delivery to West Malaysia only
MADE WITH FRESH NATURAL INGREDIENTS
Red Chef is dedicated in bringing the heart and soul of Asian dishes into the food industry. Coming from a group of talented and experienced individuals, Red Chef aims to provide quality instant food experience to consumers.
SPICY SAKURA PRAWN SOUP NOODLE (115g)
First instant Rice Vermicelli and Noodles (Bihun Mee) in the market
Specialty of Penang known as Har Mee or Hokkian Mee
Taste just like freshly cooked from the street food
All natural ingredients, no artificial flavouring , no artificial colouring
Noodles are oven dried, not fried, no chemical, no preservatives
Healthy food low sodium, high in protein and fibre
Paste contains real prawns, onions, various chillies and spices
Cooking instructions:
1. Boil noodles and rice vermicelli in boiling water for 2 minutes.
2. Drain noodles and rice vermicelli.
3. Boil 270ml of water. Add in cooked noodles, rice vermicelli, paste and other ingredients as preferred (boiled shrimp, egg, water spinach (eng cai), bean sprouts (taugeh)).
4. Sprinkle fried shallot and serve.
* Delivery to West Malaysia only
MADE WITH FRESH NATURAL INGREDIENTS
Red Chef is dedicated in bringing the heart and soul of Asian dishes into the food industry. Coming from a group of talented and experienced individuals, Red Chef aims to provide quality instant food experience to consumers.
SPICY SAKURA PRAWN SOUP NOODLE (115g)
First instant Rice Vermicelli and Noodles (Bihun Mee) in the market
Specialty of Penang known as Har Mee or Hokkian Mee
Taste just like freshly cooked from the street food
All natural ingredients, no artificial flavouring , no artificial colouring
Noodles are oven dried, not fried, no chemical, no preservatives
Healthy food low sodium, high in protein and fibre
Paste contains real prawns, onions, various chillies and spices
Cooking instructions:
1. Boil noodles and rice vermicelli in boiling water for 2 minutes.
2. Drain noodles and rice vermicelli.
3. Boil 270ml of water. Add in cooked noodles, rice vermicelli, paste and other ingredients as preferred (boiled shrimp, egg, water spinach (eng cai), bean sprouts (taugeh)).
4. Sprinkle fried shallot and serve.
×